Tea Cakes

4 ingredients
16 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 c. sugar
  • 1 egg
  • 2 1/3 c. sifted self-rising flour

Directions

  1. 1
    Cream
  2. 2
    margarine
  3. 3
    and sugar in large bowl.
  4. 4
    Add eggs and beat well.
  5. 5
    Add
  6. 6
    flour;
  7. 7
    mix
  8. 8
    well.
  9. 9
    Chill dough 2 hours.
  10. 10
    Roll out dough
  11. 11
    on
  12. 12
    lightly
  13. 13
    floured surface to 1/8 inch thickness. Cut into
  14. 14
    desired
  15. 15
    shapes with cookie cutter.
  16. 16
    Place on cookie sheet. Bake at 350° for 10 to 12 minutes.

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