Tea Cakes
4 ingredients
16 steps
Ingredients
- 1/2 c. margarine, softened
- 1 c. sugar
- 1 egg
- 2 1/3 c. sifted self-rising flour
Directions
-
1Cream
-
2margarine
-
3and sugar in large bowl.
-
4Add eggs and beat well.
-
5Add
-
6flour;
-
7mix
-
8well.
-
9Chill dough 2 hours.
-
10Roll out dough
-
11on
-
12lightly
-
13floured surface to 1/8 inch thickness. Cut into
-
14desired
-
15shapes with cookie cutter.
-
16Place on cookie sheet. Bake at 350° for 10 to 12 minutes.
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