Tea Cakes
5 ingredients
6 steps
Ingredients
- 1 c. margarine, melted
- 3 c. self-rising flour
- 2 eggs
- 1 3/4 c. sugar
- 1 tsp. vanilla flavoring
Directions
-
1Preheat oven to 325°.
-
2Combine flour and sugar together.
-
3Add margarine, eggs and vanilla; stir well.
-
4Coat cookie sheet with cooking spray.
-
5Drop by teaspoonfuls onto cookie sheet; flatten with a fork.
-
6Cook until lightly browned around edge, approximately 10 minutes.
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