Tea Cakes

5 ingredients
6 steps

Ingredients

  • 1 c. margarine, melted
  • 3 c. self-rising flour
  • 2 eggs
  • 1 3/4 c. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine flour and sugar together.
  3. 3
    Add margarine, eggs and vanilla; stir well.
  4. 4
    Coat cookie sheet with cooking spray.
  5. 5
    Drop by teaspoonfuls onto cookie sheet; flatten with a fork.
  6. 6
    Cook until lightly browned around edge, approximately 10 minutes.

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