Tea Cakes

Directions

1. 1
   Sift flour and make hole as for making biscuits.
2. 2
   Add eggs, sugar, vanilla and shortening.
3. 3
   Work together in flour until sugar does not feel grainy on hands.
4. 4
   Work dough well.
5. 5
   Roll out small pieces and pat thin in hand, or roll thin with rolling pin and cut with cutter.
6. 6
   Put on greased cookie sheet and bake at 325° to 350° for 15 minutes until golden brown.