Tea Cakes

Directions

1. 1
   Mix in a large bowl; cream the butter and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Combine the flour and baking powder.
4. 4
   Add to butter mixture alternately with milk.
5. 5
   Add flavoring and mix well. Place dough on a floured board and knead.
6. 6
   Roll dough to 1/2-inch thick and cut or roll out like biscuits.
7. 7
   Bake on ungreased cookie sheet at 350° for 12 to 15 minutes.
8. 8
   Makes about 3 dozen.