Tea Cakes

9 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3 egg yolks
  • 1/2 c. cream
  • 1/2 tsp. soda
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk
  • 1 1/2 c. oil or butter
  • 3 egg whites, beaten stiff
  • flour

Directions

  1. 1
    Mix sugar and egg yolks.
  2. 2
    Then mix cream, soda and baking powder.
  3. 3
    Combine both mixtures.
  4. 4
    Add milk, oil or butter and egg whites, beaten stiff.
  5. 5
    Add enough flour to stiffen and cut.
  6. 6
    Bake at 300° for about 12 to 15 minutes or until lightly tanned.
  7. 7
    Makes 8 dozen.

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