Tea Cakes

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add 1 egg; mix well, then add the other egg.
3. 3
   Mix well.
4. 4
   Add flour slowly; mix as you go.
5. 5
   Add vanilla flavoring and nuts.
6. 6
   Mixture should be stiff. Roll mixture out on waxed paper with a floured rolling pin cut with cookie cutters and place on ungreased cookie sheet.
7. 7
   Bake at 350° for 10 minutes.
8. 8
   Makes 36 cookies.