Super Easy Cheesy Garlic Bread
5 ingredients
12 steps
Ingredients
- 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
- 1 -1 12 cup cheddar cheese or 1 -1 12 cup monterey jack cheese
- 2 teaspoons minced garlic or 2 teaspoons garlic salt
- 14 cup butter, melted
- nonstick cooking spray
Directions
-
1Spray a bread pan with cooking spray.
-
2Put biscuits from one can on the bottom of the pan.
-
3Press together with clean fingers.
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4Combine garlic/garlic salt and melted butter.
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5Drizzle half the butter mixture over the biscuit layer.
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6Sprinkle with half the cheese.
-
7Repeat with other can of biscuits and other half of butter mixture and cheese.
-
8Bake at 400 degrees farenheit for 30 minutes or until tested done by inserting a toothpick.
-
9If the toothpick comes out clean, it's done.
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10(I know, I know -- most of you probably already know this -- oh, well -- ).
-
11Cool in pan for 5 minutes out of the oven.
-
12Remove from pan and slice.
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