Tea Cakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix sugar, butter, egg and vanilla. Add 1 cup of flour, stir, half of the milk, stir.
3. 3
   Add cup of flour and rest of milk; stir.
4. 4
   If mixture is not thick enough, add more flour.
5. 5
   Roll out thin and cut out cookies.
6. 6
   Bake until golden brown.