Triple Fudge

Name: Triple Fudge
Ingredients: 4 12 cups sugar; 1 teaspoon salt; 12 cup butter; 12 ounces evaporated milk; 2 cups semi-sweet chocolate chips; 9 ounces milk chocolate; 8 ounces German sweet chocolate; 10 ounces marshmallow creme; 2 teaspoons vanilla; 4 cups nuts, chopped (optional)

10 ingredients

8 steps

Ingredients

4 12 cups sugar
1 teaspoon salt
12 cup butter
12 ounces evaporated milk
2 cups semi-sweet chocolate chips
9 ounces milk chocolate
8 ounces German sweet chocolate
10 ounces marshmallow creme
2 teaspoons vanilla
4 cups nuts, chopped (optional)

Directions

1

- Combine sugar, salt, butter and evaporated milk in sauce pan.
2

Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly.
3

Cook for 8 minutes; remove from heat.
4

- Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts.
5

Add vanilla and nuts, mix well.
6

Pour into 2 buttered 9x13 inch dishes.
7

Let stand until cool and firm.
8

Cut into squares.