Tea Cooler Punch

8 ingredients
6 steps

Ingredients

  • 1 1/3 c. boiling water
  • 4 tea bags
  • 1 c. unsweetened pineapple juice
  • 1/2 c. grapefruit juice
  • 1/2 c. orange juice
  • 1/2 c. lemon juice
  • 1 c. sugar
  • 2 c. ginger ale

Directions

  1. 1
    Pour boiling water over tea bags.
  2. 2
    Allow to set 2 to 3 minutes. Remove tea bags.
  3. 3
    Add juices and sugar.
  4. 4
    Stir well to dissolve. Cool.
  5. 5
    Just before serving, place in punch bowl.
  6. 6
    Add ginger ale and ice ring.

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