Chocolate Caramel Cake

Name: Chocolate Caramel Cake
Ingredients: 18 ounces devil's food cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 8 ounces Cool Whip; 8 ounces cream cheese; 14 cup sugar; 8 ounces caramel topping

8 ingredients

5 steps

Ingredients

18 ounces devil's food cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
8 ounces Cool Whip
8 ounces cream cheese
14 cup sugar
8 ounces caramel topping

Directions

1

Bake cake as directed on box.
2

While still hot poke holes all over top with a wooden spoon handle and pour carmel sundae topping over it making sure to fill all the holes.
3

(You can use 2 jars if you like).
4

Let cool.
5

Meanwhile mix cream cheese and sugar until smooth, blend in cool whip and icing cake and enjoy.