Tea Syrup(Instant Tea)

3 ingredients
3 steps

Ingredients

  • 2 oz. loose tea
  • 1 qt. water
  • 2 1/2 lb. sugar

Directions

  1. 1
    Boil tea in water for 2 minutes; strain and add sugar and lemon juice to tea water.
  2. 2
    Stir until sugar dissolves.
  3. 3
    This makes a syrup which can be kept refrigerated up to 2 weeks.

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