Tea Tarts

Name: Tea Tarts
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 3 c. flour; 1 tsp. salt; 1 c. shortening; 2 eggs, beaten; 1 tsp. vanilla; 1 c. quick oats; 1 c. thick sour cream; jam (dark berry works best); lots fresh air

11 ingredients

9 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
3 c. flour
1 tsp. salt
1 c. shortening
2 eggs, beaten
1 tsp. vanilla
1 c. quick oats
1 c. thick sour cream
jam (dark berry works best)
lots fresh air

Directions

1

Soak yeast in water until dissolved.
2

Mix dry ingredients and shortening as for pie crust.
3

Combine everything as for pie crust. Combine everything just until blended and chill for several hours or overnight.
4

Roll on sugared board 1/8 to 1/4-inch thick.
5

Cut in squares.
6

Put spoon of jam on center of square and fold three cornered.
7

Press edges together.
8

Place on pans and let raise 30 minutes.
9

Bake at 350° for 20 to 25 minutes.