Teachino

Directions

1. 1
   Bring 1 quart of cold water to a boil.
2. 2
   Remove from the heat and add the tea bags.
3. 3
   Steep until the whole pot is flavored, about 3 to 5 minutes.
4. 4
   While the tea is steeping, steam your milk.
5. 5
   You can use the steam attachment on an espresso maker, a foamer, immersion blender, or a press.
6. 6
   If using a foamer, immersion blender, or a press, the milk should be 100 degrees to properly foam.
7. 7
   Pour a cup of tea, add the foamed milk on top, and serve.