Tembleque

Directions

1. 1
   In a saucepan dissolve cornstarch in 1/4 cup coconut milk.
2. 2
   Once dissolved add the rest of the coconut milk, sugar, and salt.
3. 3
   Cook at medium-high heat stirring constantly!
4. 4
   As it thickens, lower heat until it boils thick.
5. 5
   Pour right away into wet molds, pans or cups.
6. 6
   Cool and then cover and refrigerate for at least 2 hours.
7. 7
   Carefully separate the tembleque from the mold using a knife.
8. 8
   Turn it over unto a dish. Sprinkle with cinnamon.