Mini Meatloafs

Directions

1. 1
   In a large bowl, combine ketchup, sugar and mustard.
2. 2
   Set aside 1/2 cup for topping.
3. 3
   To the rest of the mixture, add eggs, worcestershire sauce, cereal and seasonings, mix well.
4. 4
   Let stand for 5 min.
5. 5
   Crumble beef over mixture and mix well.
6. 6
   Press meat mixture into 18 muffin cups (about 1/3 c. each).
7. 7
   Bake at 375 degrees for 18-20 min.
8. 8
   Drizzle with reserved ketchup mixture; bake 10 min.
9. 9
   longer or until meat is no longer pink and meat thermometer reads 160.
10. 10
    Serve desired number of meat loaves.
11. 11
    Cool remaining loaves; freeze on lightly greased cookie sheets.
12. 12
    When frozen, transfer to bags; freeze for up to 3 months.
13. 13
    To use frozen meat loaves- thaw in the frig.
14. 14
    Place in a greased baking dish.
15. 15
    Bake at 350 degrees for 30 min.
16. 16
    or until heated through, or cover and microwave on high for 1 min.
17. 17
    or until heated through.