Tempeh Apple Saute

Directions

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   1.
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   Heat grape seed oil in a skillet over medium high heat.
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   2.
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   Add tempeh and onions to the skillet.
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   When the tempeh has browned on the bottom, turn it over.
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   Keep stirring the onions around.
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   You may need to add a little more oil.
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   3.
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   When the onions are translucent, add the apples, and season with a little salt, pepper and fresh thyme.
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    4.
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    After about 3 minutes the apples will begin to get a little color; turn the heat down to medium and add the vinegar.
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    The vinegar will dissipate quickly.
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    5.
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    Add the water, maple syrup and Dijon mustard to the skillet.
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    6.
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    When the liquid has reduced by half, stir in the cold butter (optional).
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    7.
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    Remove to a serving dish and top with the chopped pecans.
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    Serve with roasted potatoes and cabbage.