Temptations

Directions

1. 1
   Beat brown sugar and butter until fluffy.
2. 2
   Slowly beat in corn syrup, then egg and vanilla.
3. 3
   Blend in flour, baking powder and salt mixture.
4. 4
   Stir in the pecans and half of the sweet chocolate chunks.
5. 5
   Spread in an ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
6. 6
   Sprinkle remaining chocolate on top.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Cool on rack.
9. 9
   Cut in 2 1/2-inch squares.
10. 10
    Yield:
11. 11
    2 dozen.