Tempting Tuna Cakes

10 ingredients
8 steps

Ingredients

  • 2 (6 1/2 ounce) cans tuna
  • 3 eggs
  • 1 garlic clove, minced
  • 1 cup fresh parsley, chopped
  • 12 cup parmesan cheese
  • 14 cup green onion, diced
  • 1 teaspoon dill
  • 12 cup breadcrumbs
  • lemon wedge
  • 13 cup oil (for frying)

Directions

  1. 1
    Drain tuna.
  2. 2
    Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
  3. 3
    Mix well.
  4. 4
    Form mixture into 6 equal patties.
  5. 5
    Coat patties with bread crumbs.
  6. 6
    Saute in hot oil until golden.
  7. 7
    Gently turn and cook other side until golden.
  8. 8
    Serve with lemon wedges.

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