Ten Can Stew

Name: Ten Can Stew
Ingredients: 1 lb hamburger or 1 lb Italian sausage or 12 lb ready-to-use baked pizza crust, each; 1 onion, diced (optional); 1 (15 ounce) can kidney beans (several friends prefer Ranch Style beans); 3 (15 ounce) cans minestrone soup (Campbells Condensed, with no added cans of water); 2 (15 ounce) cans peas and carrots, drained; 2 (15 ounce) cans corn, drained; 1 (15 ounce) can tomatoes, diced; 1 (15 ounce) can potatoes, diced, drained; 4 cups water; 2 teaspoons dried Italian seasoning or 1 teaspoon dried basil and 1 teaspoon dried oregano

10 ingredients

5 steps

Ingredients

1 lb hamburger or 1 lb Italian sausage or 12 lb ready-to-use baked pizza crust, each
1 onion, diced (optional)
1 (15 ounce) can kidney beans (several friends prefer Ranch Style beans)
3 (15 ounce) cans minestrone soup (Campbells Condensed, with no added cans of water)
2 (15 ounce) cans peas and carrots, drained
2 (15 ounce) cans corn, drained
1 (15 ounce) can tomatoes, diced
1 (15 ounce) can potatoes, diced, drained
4 cups water
2 teaspoons dried Italian seasoning or 1 teaspoon dried basil and 1 teaspoon dried oregano

Directions

1

Brown meat (and onion if used), let cool, then crumble meat.
2

While meat is browning, place all other ingredients in a four quart stew pot, begin heating to a boil.
3

Add meat and bring to a boil, simmer 10 minutes.
4

Note: You can leave out the 4 cups of water,and not drain the cans of vegetables, but the stew will be much too salty for most people.
5

If you use only hamburger meat, you may want to add black pepper to your taste.