Retro Chicken

10 ingredients
5 steps

Ingredients

  • 675 g cooked chicken
  • 675 g lightly blanched broccoli
  • 400 g condensed cream of chicken soup
  • 6 tablespoons mayonnaise
  • 3 tablespoons sherry wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • 125 g grated cheese
  • 125 g broken cheese biscuits
  • 25 g butter

Directions

  1. 1
    Put cooked chicken and broccoli in a greased casserole dish.
  2. 2
    Combine soup, mayonnaise, sherry, lemon juice and curry powder.
  3. 3
    Season and pour over the chicken.
  4. 4
    Sprinkle with cheese and broken cheese biscuits, dot with butter and bake for 45 minutes at 180c/350f/gas4.
  5. 5
    Serve with rice or new potatoes.

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