Ten Layer Chocolate Cake

Directions

1. 1
   Beat eggs and shortening together.
2. 2
   Add sugar, alternately adding flour and milk.
3. 3
   Add vanilla.
4. 4
   Grease as many cake pans as you have.
5. 5
   Place about 2 big dipping spoonfuls of batter in each pan and cook at 350° for about 10 minutes or until done.
6. 6
   Layer will be thin.
7. 7
   Make icing ahead and stack and ice as the layers come from the oven.
8. 8
   Re-grease pans each time you use.