Tender Broiled Lamb

10 ingredients
9 steps

Ingredients

  • marinade
  • 1 cup carnation skim milk (2% or fat-free)
  • 14 cup lemon juice or 14 cup vinegar
  • 1 garlic clove, minced
  • 8 lamb rib chops, trimmed (about 1 1/2 lb)
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt

Directions

  1. 1
    MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl.
  2. 2
    Place lamb chops in marinade, cover and refrigerate for 1-4 hours.
  3. 3
    Remove lamb from marinade.
  4. 4
    Wipe off excess marinade.
  5. 5
    Discard all leftover marinade.
  6. 6
    SPICE RUB: Combine all ingredients for spice rub.
  7. 7
    Sprinkle chops with prepared rub.
  8. 8
    Preheat broiler.
  9. 9
    Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.

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