Tender Broiled Lamb
10 ingredients
9 steps
Ingredients
- marinade
- 1 cup carnation skim milk (2% or fat-free)
- 14 cup lemon juice or 14 cup vinegar
- 1 garlic clove, minced
- 8 lamb rib chops, trimmed (about 1 1/2 lb)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
Directions
-
1MARINADE: Combine evaporated milk, lemon juice and garlic in a medium bowl.
-
2Place lamb chops in marinade, cover and refrigerate for 1-4 hours.
-
3Remove lamb from marinade.
-
4Wipe off excess marinade.
-
5Discard all leftover marinade.
-
6SPICE RUB: Combine all ingredients for spice rub.
-
7Sprinkle chops with prepared rub.
-
8Preheat broiler.
-
9Place lamb chops on a lightly greased broiler pan, 4-5 inches from heat, turning over once, for medium rare, 6-7 minutes in total.
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