Tender Duck Breast

Name: Tender Duck Breast
Ingredients: 4 duck breast halves, skinned; 2 tablespoons olive oil; 1 tablespoon freshly ground pepper; 1 tablespoon peanut oil; 1/2 teaspoon salt; 1 (1 1/3-pound) savoy cabbage; 1/4 cup butter or margarine; 1/2 teaspoon freshly ground pepper

8 ingredients

4 steps

Ingredients

4 duck breast halves, skinned
2 tablespoons olive oil
1 tablespoon freshly ground pepper
1 tablespoon peanut oil
1/2 teaspoon salt
1 (1 1/3-pound) savoy cabbage
1/4 cup butter or margarine
1/2 teaspoon freshly ground pepper

Directions

1

Rub duck breast halves with olive oil; sprinkle with 1 tablespoon pepper. Cover and chill 8 hours.
2

Heat peanut oil in a skillet over high heat. Sprinkle duck with salt; cook 2 minutes, turning once. Reduce heat to medium; cover and cook 20 minutes or until done, turning once. Slice and keep warm.
3

Core cabbage, and cut into 3/4-inch slices.
4

Melt butter or margarine in skillet over medium-high heat, stirring to loosen browned particles. Add cabbage; cook, without stirring, 2 to 3 minutes. Cook, stirring constantly, 2 minutes or until tender. Sprinkle evenly with 1/2 teaspoon pepper; serve with duck.