Tender Pie Crust

Directions

1. 1
   In deep bowl, work boiling water into shortening with whisk or fork until all water is absorbed and shortening is light and fluffy like batter.
2. 2
   Add flour, a little at a time.
3. 3
   Mix in a pinch of salt.
4. 4
   If necessary, add tiny amount of water to achieve correct texture.
5. 5
   Roll out into 2 crusts (or roll out 1 crust and keep the other half of dough in covered bowl for up to 1 week.)