Tenderloin Marsala

8 ingredients
9 steps

Ingredients

  • 1 (3 -4 lb) beef tenderloin
  • 34 cup marsala wine
  • 2 tablespoons butter
  • 12 lb fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons marsala wine

Directions

  1. 1
    Marinate tenderloin in wine for 1 hour at room temperature.
  2. 2
    Roast or grill meat to desired doneness.
  3. 3
    Slice and serve with marsala sauce.
  4. 4
    For sauce:.
  5. 5
    Melt butter.
  6. 6
    Add mushrooms and saute for 5 minutes.
  7. 7
    Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
  8. 8
    Cook and stir until sauce is smooth and thickened.
  9. 9
    Makes 2 c sauce.

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