Wild Duck(Serves 4)

Directions

1. 1
   Clean and wash ducks inside and out; dry.
2. 2
   Season well inside and out with salt and red pepper.
3. 3
   Stuff with a piece of celery, onion and bell pepper.
4. 4
   Brown the ducks in an open roasting pan in cooking oil.
5. 5
   Add water and sherry.
6. 6
   Cover and cook over medium-low heat for 3 hours or until tender.
7. 7
   This depends on the size of the duck.
8. 8
   Thicken gravy with flour that has been mixed with water. Serve hot.