Tennessee Cornbread Salad

Directions

1. 1
   Prepare cornbread according to package directions.
2. 2
   Crumble half of cornbread into bottom of large serving bowl.
3. 3
   In another bowl, combine tomatoes, green pepper, onion, pickles and bacon; blending well.
4. 4
   Spoon half of vegetable mixture over cornbread. Stir together mayonnaise and pickle juice in small bowl.
5. 5
   Spread half of dressing over vegetables.
6. 6
   Repeat layering process with remaining cornbread, vegetables and dressing.
7. 7
   Garnish as desired. Cover tightly and chill 2 to 3 hours before serving.
8. 8
   Makes 8 servings.