Tennessee Fried Cabbage

3 ingredients
1 steps

Ingredients

  • 1/3 lb. salt pork, cut into 1/2 inch cubes
  • 1 medium cabbage, cleaned and chopped
  • 1/2 tsp. salt

Directions

  1. 1
    Place salt pork in a large Dutch oven; cook, uncovered, over medium heat 15 minutes or until salt pork is browned. Add chopped cabbage; cover and cook over medium heat 10 minutes. Add salt, stirring well. Cook, uncovered, an additional 10 minutes or until cabbage is tender. Serve immediately.

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