Teochew Fried Chicken

10 ingredients
6 steps

Ingredients

  • 15 chicken wings, cut halfway separating them into mini wings & drumettes
  • 1 tablespoon tapioca starch
  • 4 -5 tablespoons rice flour
  • 1 dash ground black pepper
  • 1 dash salt
  • 1 stalk green onion, diced (optional)
  • 1 dash of accent aka msg (optional)
  • 1 dash sugar
  • 1 -2 tablespoon water
  • 1 -2 cup vegetable oil or 1 -2 cup olive oil

Directions

  1. 1
    If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
  2. 2
    In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
  3. 3
    Add chicken to the mix so that it coats the chicken.
  4. 4
    In a pan, add oil to deep fry the chicken over medium heat.
  5. 5
    Fry chicken until a light golden brown - flip over.
  6. 6
    Place finished chicken on plate with paper towel to soak the oil.

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