Aunt Edie Vandale'S Raisin Pie

9 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter
  • dough for 2 crust pie

Directions

  1. 1
    Boil raisins in 1 3/4 cups water for 5 minutes.
  2. 2
    Combine brown sugar, cornstarch, cinnamon and salt.
  3. 3
    Moisten with remaining 1/2 cup water.
  4. 4
    Add to raisins and stir until mixture boils.
  5. 5
    Remove from heat.
  6. 6
    Add lemon and butter.
  7. 7
    Pour into unbaked 9-inch shell. Top with crust. Bake at 425° for 25 minutes.

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