Tequila Dip

7 ingredients
8 steps

Ingredients

  • 2 medium ripe avocados, peeled and seeded
  • 2 Tbsp. lime juice
  • 2 (3 oz.) pkg. cream cheese
  • 3 Tbsp. tequila
  • 1/2 tsp. hot sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mash avocados.
  2. 2
    Add lime juice; set aside.
  3. 3
    Beat cream cheese until smooth.
  4. 4
    Stir in tequila, hot sauce, salt and pepper. Stir in avocado; set aside.
  5. 5
    Rub rim of serving bowl with lime wedge. Put salt on a plate.
  6. 6
    Dip rim of bowl in salt, coating well. Spoon dip into bowl.
  7. 7
    Yields 3 cups.
  8. 8
    Serve with chips.

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