Sourdough Starter

3 ingredients
3 steps

Ingredients

  • 1 cup bread flour
  • 1 cup water
  • 1/4 teaspoon active dry yeast

Directions

  1. 1
    In a 1-quart pitcher, stir together the flour, water and yeast.
  2. 2
    Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight.
  3. 3
    For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Roundy's, fiber active, bran cereal

Roundy's

A NOVA 4

Amp Energy Active Lemonade 16 Fluid Ounce Can

Amp

E NOVA 4

More Recipes to Try

Coffee Liqueur Cream Pie

7 ingredients

Cheddar Potato Casserole

9 ingredients

Peanut Butter-Oatmeal Cookies

10 ingredients

Peanut Butter Bon Bons "Buckeyes" Recipe

5 ingredients

Spaghetti Pie

12 ingredients

Oven Eggplant

8 ingredients

Light Carrot-Ginger Dressing

8 ingredients

Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S

16 ingredients

Margaritas

5 ingredients

Perfectly Peanut Butter Cookies

11 ingredients

Key Lime Cheesecake

14 ingredients

Membrillo (Aka: Quince Paste)

6 ingredients