Tom kha Kai

Ingredients

• 2 chuck cut of chicken thighs
• 2 cup of coconut milk
• 1 whole slices of galanga
• 1 thick slices of lemon grass
• 1/2 cup of slices coriander
• 1/2 cup of slices green onion
• 1 slice of red thai chillies
• 1/2 chuck cut of onion
• 2 tsp spoon of fish sauce
• 1 tsp spoon of chicken stock powder
• 1 tsp spoon of sugar
• 3 cherries tomato optional
• 1/2 cup of mushrooms slices