Tequila Sauce

Name: Tequila Sauce
Ingredients: 2 tablespoons canola oil; 1/4 cup diced green chilis; 1 jalapeno pepper, minced; 1/2 cup pickled cactus pieces, coarsely chopped (nopalitos); 1/4 cup minced onion; 3 ounces tequila; 1 tablespoon lime juice; 1/2 cup orange juice; 2 tablespoons neufchatel cheese; 1 tablespoon egg substitute; 1 teaspoon turbinado sugar; 1/2 teaspoon salt

12 ingredients

9 steps

Ingredients

2 tablespoons canola oil
1/4 cup diced green chilis
1 jalapeno pepper, minced
1/2 cup pickled cactus pieces, coarsely chopped (nopalitos)
1/4 cup minced onion
3 ounces tequila
1 tablespoon lime juice
1/2 cup orange juice
2 tablespoons neufchatel cheese
1 tablespoon egg substitute
1 teaspoon turbinado sugar
1/2 teaspoon salt

Directions

1

Heat a skillet over medium high heat.
2

Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
3

Saute until onion starts to become transparent.
4

Turn off heat.
5

In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
6

Blend until smooth.
7

Add blended mixture to skillet and reheat over low flame, stirring constantly.
8

Simmer (continuing to stir) until juice starts to thicken.
9

Serve over meat of your choice.