Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Ingredients: 1 (10.75 ounce) loaf day-old bread, torn into small pieces; 4 cups milk; 2 cups brown sugar; 1/2 cup butter, melted; 3 eggs, beaten; 2 teaspoons vanilla extract; 1 cup butterscotch chips

7 ingredients

1 steps

Ingredients

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Directions

1

["Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.", "In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.", "Bake in preheated oven 1 hour, until nearly set. (It should have a \"thigh wiggle\"" or wiggle as much as a well endowed thigh.) Serve warm or cold.""]"