Butterscotch Bread Pudding
7 ingredients
1 steps
Ingredients
- 1 (10.75 ounce) loaf day-old bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Directions
-
1["Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.", "In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.", "Bake in preheated oven 1 hour, until nearly set. (It should have a \"thigh wiggle\"" or wiggle as much as a well endowed thigh.) Serve warm or cold.""]"
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