Tuscan Tilapia

Name: Tuscan Tilapia
Ingredients: 1 tablespoon oil; 4 tilapia fillets (1 pound); 1/4 teaspoon black pepper; 1 (10 ounce) container philadelphia tomato & basil cooking cream; 1 cup frozen peas; 2 cups hot cooked long-grain rice

6 ingredients

6 steps

Ingredients

1 tablespoon oil
4 tilapia fillets (1 pound)
1/4 teaspoon black pepper
1 (10 ounce) container philadelphia tomato & basil cooking cream
1 cup frozen peas
2 cups hot cooked long-grain rice

Directions

1

Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 minutes on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
2

Add cooking creme to skillet; cook and stir 2 minutes. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 minutes or until heated through.
3

VARIATION:
4

Substitute 4 small boneless skinless chicken breast halves (1 pound) for the fish. Cook 5 to 6 minutes on each side or until done (165°F), then continue as directed.
5

SPECIAL EXTRA:
6

Sprinkle with diced fresh tomatoes before serving.