Tequilla Lime Salmon

19 ingredients
15 steps

Ingredients

  • Tequilla Salmon (Marinade)
  • 2 pounds salmon
  • juice of 1 lime
  • half cup tequilla
  • half cup oil
  • half cup cider vin
  • quarter cups soy sauce
  • half tablespoon cracked pepper
  • 2 tablespoons brown sugar
  • Pineapple Salsa
  • 1 Fresh pineapple(peeled and diced)
  • juice/zest 1 lime
  • 1 red bell pepper(cleaned and diced)
  • 1 handful chopped cilantro
  • 1 handful chopped scallion greens
  • 1 fresh jalepeno(minced)
  • 1 splash cider vin
  • 1 splash (squirt)honey
  • 4 pinches salt(or to taste)

Directions

  1. 1
    Cut salmon into 4-6 equal portions.
  2. 2
    Mix remaining ingredients in a large freezer storage bag.
  3. 3
    Add portioned salmon to marinade.
  4. 4
    Seal storage bag tightly.
  5. 5
    Put the bag in the fridge for at least 30 minutes.
  6. 6
    In a large bowl combine all ingredients for salsa.
  7. 7
    Pre-heat Broiler on high.
  8. 8
    Arrange salmon on broiler pan.
  9. 9
    Sprinkle salmon with salt and pepper.
  10. 10
    Put salmon under the broiler.
  11. 11
    Broil salmon 3-4 minutes per side.
  12. 12
    Plate up broiled salmon.
  13. 13
    Spoon fresh salsa over top of the salmon.
  14. 14
    Eat.
  15. 15
    NOTE: This dish goes great with cooked rice, or even fresh salad greens.

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