Good 'N Easy Mostaccioli

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) chili roll (no beans)
  • 1 (32 oz.) jar spaghetti sauce
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (28 oz.) can whole or chopped tomatoes
  • 1/2 lb. Velveeta cheese
  • 1 lb. mostaccioli noodles

Directions

  1. 1
    Cut up chili roll into crock-pot.
  2. 2
    Mix in next 3 ingredients. Simmer on low 2 to 3 hours or all day! Forty-five minutes before serving, add Velveeta cheese and prepare noodles per package instructions.
  3. 3
    Stir drained noodles into sauce, mixing well. Simmer on low an additional 10 to 15 minutes. Serve with Parmesan cheese.
  4. 4
    Serves 8.

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