Teriyaki

7 ingredients
2 steps

Ingredients

  • 2 lb. flank steak
  • 1/2 cup soy sauce
  • 1/4 cup oil
  • 2 tsp. garlic powder
  • 2 Tbsp. honey
  • 2 Tbsp. vinegar
  • 2 tsp. ginger powder

Directions

  1. 1
    Cut steak in 1/4 inch strips before baking.
  2. 2
    If cooking on grill or broiling, cut after cooked.

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