Teriyaki

7 ingredients
5 steps

Ingredients

  • 1/8 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. ginger
  • 1 Tbsp. cooking oil
  • 2 Tbsp. water
  • 1/4 c. soy sauce

Directions

  1. 1
    Mix together.
  2. 2
    Cut up a 3 to 4 pound beef roast into 1 1/2-inch cubes.
  3. 3
    Pour teriyaki sauce over meat.
  4. 4
    Cover and marinate overnight in refrigerator.
  5. 5
    Cook on grill.

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