Teriyaki

6 ingredients
4 steps

Ingredients

  • 4 lb. roast or stir-fry
  • 2 beef bouillon cubes
  • 1/2 c. teriyaki marinade
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 2 c. water

Directions

  1. 1
    Slice roast into thin strips.
  2. 2
    In skillet, brown meat in small amounts of cooking oil.
  3. 3
    Put meat in slow cooker with bouillon in 2 cups water and marinade.
  4. 4
    Cook on low, 2 hours, or until meat is tender.

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