Teriyaki Beef Bites

5 ingredients
8 steps

Ingredients

  • 1 lb. beef tenderloin or sirloin, cut into 1-inch cubes
  • 1/4 c. honey
  • 1/4 c. sherry
  • 1/4 c. soy sauce
  • 2 tsp. lemon juice

Directions

  1. 1
    Stir together liquid ingredients.
  2. 2
    Add meat; pour combined mixture into a plastic bag.
  3. 3
    Twist bag shut or secure.
  4. 4
    Place bag in bowl; marinate in refrigerator at least 1/2 hour.
  5. 5
    Drain meat pieces.
  6. 6
    Place cubes in a 12 x 8 x 2-inch baking pan.
  7. 7
    Bake at 475° for 6 to 8 minutes.
  8. 8
    Serve with toothpicks.

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