Teriyaki Beef Sticks

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups soy sauce
  • 1/2 cup salad oil
  • 1 cup vinegar
  • 1 cup water
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 5 cloves garlic minced
  • onion 1 lg., chopped
  • 1 cup ginger root
  • 5 tablespoons ground ginger
  • 3 pounds boneless beef roast or round steak

Directions

  1. 1
    Combine all ingredients except meat to make marinade.
  2. 2
    Slice meat into one inch strips that are 1/8 inch thick.
  3. 3
    Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick.
  4. 4
    Marinate in sauce 4 hours per stick or overnight.
  5. 5
    Grill about 15 minutes, turn over often.
  6. 6
    8 servings.

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