Teriyaki Chicken

10 ingredients
3 steps

Ingredients

  • 6 boneless, skinless chicken breast
  • 1/2 cup soy sauce
  • 1 bottle teriyaki sauce
  • 1/2 teaspoon red pepper
  • 1/2 cup sugar
  • 1 cup ketchup
  • 1 tablespoon granulated garlic
  • 1 teaspoon ginger
  • 2 tablespoons sherry cooking wine
  • 1/3 cup vegetable oil

Directions

  1. 1
    Marinate chicken in mixture of oil, garlic, red pepper, sherry, ginger, ketchup and sugar over night.
  2. 2
    Place in shallow baking pan.
  3. 3
    Bake 6 to 10 minutes on each side at 425 degrees; basting often with teriyaki sauce.

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