Teriyaki Chicken

3 ingredients
4 steps

Ingredients

  • 4 large chicken breasts
  • 1 c. teriyaki sauce
  • 1 can sliced pineapple rings

Directions

  1. 1
    In nonstick pan, pour teriyaki sauce and add chicken breast. Rotate chicken as it cooks.
  2. 2
    After chicken is done, add pineapple rings to top on each breast and baste with teriyaki sauce, simmering 5 minutes more.
  3. 3
    Serve with rice.
  4. 4
    Serves 4 people.

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