Lace Cookies

Directions

1. 1
   Put oats, flour, sugar and salt in a bowl.
2. 2
   Pour hot melted butter over mixture.
3. 3
   Add eggs, vanilla and pecans.
4. 4
   Cover a cookie sheet with foil.
5. 5
   Drop 1/2 teaspoon batter two inches apart on foil.
6. 6
   Bake 10 to 12 minutes at 325°.
7. 7
   When cookies are cool, foil will peel off.
8. 8
   Be sure cookies are brown around edges.
9. 9
   If not, they will be chewy.
10. 10
    They should be crisp when cool.
11. 11
    (The batter will be very thin.)