Teriyaki Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place chicken in baking dish.
3. 3
   Pour 1/4 cup teriyaki sauce over chicken and put in oven.
4. 4
   Check often and turn over several times to keep from drying out.
5. 5
   Slice onions and bell peppers and put in preheated skillet with oil.
6. 6
   Stir-fry vegetables until tender.
7. 7
   Remove from heat.
8. 8
   When chicken is done, serve chicken smothered with vegetables.
9. 9
   May serve with rice.