Teriyaki Chicken

Directions

1. 1
   Saute onions and garlic in pan until onions are clear.
2. 2
   Add chicken breasts; turn up heat to brown meat.
3. 3
   Add soy sauce while chicken is cooking.
4. 4
   When chicken is almost done, add 1/4 cup or more of teriyaki sauce.
5. 5
   Thicken with cornstarch; thin with pineapple juice.
6. 6
   Garnish with pineapple chunks.
7. 7
   Serve with broccoli, carrot and cauliflower vegetable medley.