Twinkie Cake

Directions

1. 1
   Layer Twinkie thirds in 9 x 13-inch pan.
2. 2
   Melt chocolate chips, sugar and water in pan.
3. 3
   Beat egg whites until stiff.
4. 4
   Beat egg yolks slightly.
5. 5
   Mix egg whites and yolks with chocolate mixture in pan.
6. 6
   Then add Cool Whip and mix until smooth.
7. 7
   Layer 1/2 chocolate mixture on Twinkies followed by 1/2 Cool Whip and layer again.